Make Your Flowers Last Longer
Our organic, locally-grown blooms are picked fresh weekly and tend to last longer (and smell better!) than imported super market flowers.
To keep your blooms fresh, be sure to:
Start with a squeaky clean vase.
Remove leaves below the water line.
Cut stems at a 45 degree angle (this increases the surface area for stems to suck up water!).
Keep your bouquet in a cool location out of direct sunlight.
Change the water a few times a week - daily if you can!
Pluck out wilting flowers to keep bacteria from spreading to the other blooms.
Keep your blooms from ending up in the landfill!
Dry them and keep in a vase all-year round.
Press them to pop in a photo frame or album.
Pop them in your compost or garden-waste bin.